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Breakfast plate and cup of coffee, topped with salmon, egg, ham, berries and orange juice; served on a white tablecloth in an elegant restaurant.

Get your day off to a good start


We serve our breakfast buffet on weekdays from 6.30 am to 10.30 am, and at weekends from 7.00 am to 11.00 am, we serve our guests a wholesome breakfast buffet featuring a wide selection of regional organic produce. Enjoy your meal either in our cozy restaurant or on our sun terrace by the rampart.

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Our à la carte menu ranges from game specialties from the Hardenberg Forest to popular classics such as the Gebhard omelet with Deichbrand cheese and eggs from the family-run Bioland farm Penk in Moringen. Those with a sweet tooth should try our freshly made pancakes or a french toast.

Breakfast isn't complete without a cup of freshly brewed coffee, espresso, or cappuccino. Alongside our coffee specialties, we offer our guests a varied selection of sustainably produced teas from Samova — all organic, of course.

Eggs with salmon being garnished at a restaurant table.
Outdoor hotel dining table set with a teapot, teacup, glassware, and pastries.
Breakfast table with a croissant, cappuccino, jam, butter, strawberries, and orange juice.
Everything you need to know about breakfast 

Breakfast times

Monday to Friday from 6.30 am to 10.30 am

Saturday and Sunday from 7.00 am to 11.00 am

Breakfast menu

You can find our breakfast menu here

Local guests

Local guests who are not staying at the hotel are also very welcome to join us for breakfast.

Price: €35.00 per person, including tea, coffee, and specialty coffees

Bookings via info@gebhardshotel.de, by telephone on +49 551 49680 or directly via Open Table.

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Bread lies on a cutting board; bowls with rolls and jars of spread in an open wooden cupboard on rustic shelves.
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