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Hotel restaurant dining room with neatly set tables, upholstered chairs, and dark wood-paneled walls.

Georgia Augusta – Your restaurant in Göttingen city center

Inspired by the historic Latin name of the Georg-August University of Göttingen, Georgia Augusta links the restaurant directly to the city’s identity.

With its own traditions and stories, the Georgia Augusta has a character all its own – and as both a restaurant and a bar, it is also the heart of the Gebhards Hotel.

Georgia Augusta combines classic cuisine with the lightness of a French brasserie. Our guests keep coming back for our aperitifs, lively evenings and dishes traditionally served with bread, butter, and a generous serving of hospitality. Anyone looking to dine out in Göttingen city center will find a place here for delightful evenings in a tasteful atmosphere.

Our restaurant
Georgia Augusta
Beef fillet in puff pastry on a plate, served with red wine; candle, vegetables and sauce on a white-set table in an elegant restaurant.

 

Seasonal and regional produce are at the core of our cuisine. Rather than pursuing fleeting trends, we embrace tradition. We serve favorites that will remind you of Sunday lunches at your grandmother’s. Our top tip is to share a Filet Wellington — a beef fillet wrapped in puff pastry with wild mushrooms, baby carrots, and duchess potatoes, served in a delicate Burgundy jus.

 

Opening times

Monday to Saturday from 6:00 pm to 11:00 pm
kitchen until 9:30 pm

Bar from 3:00 pm to midnight
Sunday | closed 

Special Opening hours Georgia Augusta

Christmas
24.12. closed
25. & 26.12. from 12pm - 2 pm and 6pm -  10pm  
Kitchen open until 9.30pm 

Christmas offers here. 

New Years Eve  
31.12. | Menu
Reception from 6pm
Menu starts at 7pm

New Years Eve offer here. 

Menu

Georgia Augusta combines classic cuisine with the light, relaxed atmosphere of a French brasserie, making it a special destination for dinner in Göttingen or an unforgettable evening in the city center.

Menu at Georgia Augusta

Wine menu at Georgia Augusta

Bar Menu at Georgia Augusta

Local partners

We pay close attention to where our products come from, because we are convinced that regional tastes better. That is why we rely on long-term partnerships with regional suppliers.
The eggs for our egg dishes come from the Bioland farm Penk in Moringen. This family-run farm stands for organic farming and particularly animal-friendly husbandry in line with Bioland standards.

Our game specialties come from the Hardenberg Forest, just a few kilometers from Göttingen.

Explore more 

Menu for Kids

For our youngest guests, we have put together a children’s menu with small portions and kid-friendly dishes.

Kidsmenu at Georgia Augusta

Contact & Reservation

We gladly accept reservations by email at info@gebhardshotel.de, by phone at +49 551 49680 or via OpenTable.

Sliced beef Wellington on a wooden board, showing its pink center and golden pastry crust.
Red wine being poured into a glass at a restaurant table set with a dessert plate and spoon.
A server presents a bowl of pasta topped with grated cheese.
Our bar at the
Georgia Augusta
Bar shelf with spirit bottles and rows of glasses, tap in the foreground, warmly lit bar with mirrors.

Our bar at Georgia Augusta warmly welcomes you for a cozy drink for two or a nightcap when the evening just isn’t long enough. Our drinks menu ranges from classic cocktails to refreshing aperitifs offered with or without alcohol. For those wanting a light bite, we serve snacks in the afternoon or after the kitchen has closed.

 
Our bar menu
Two cocktails on a table by the window: an amber drink in a tumbler and a martini with a garnish.
Close-up of a green tufted leather banquette beside a set dining table.
A server pours red wine into a glass at a restaurant table.
Grüne Knödel, serviert auf weißem Teller mit Pilzragout und heller Sauce, auf Tisch vor braunem Stoffhintergrund.
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